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Tuesday, February 14, 2017

THE BOXCAR CHILDREN STEW

THE BOXCAR CHILDREN STEW
* from story: “When he arrived at the boxcar, he began to smell a delicious smell. “Onions!’ he shouted, running up to the kettle. ‘I do like the smell of onions.’ ‘I like the turnips best,’ said Violet. Jessie took off the cover carefully and stirred in the salt, and Henry sniffed the brown stew. It was boiling and boiling.”
THE BOXCAR CHILDREN STEW
1 pound of chuck roast cut into 1 inch cubes,
1 large russet potato chopped,
1 large turnip chopped,
1 medium onion chopped,
1 cup baby carrots,
2 tbsp tomato paste,
1/4 cup of red wine or cooking wine,
1 1/2 cups beef broth,
1 packet onion soup mix,
1/4 cup flour and 1/4 cup water,
2-3 cloves of garlic minced,
1 tbsp pepper
1. Combine broth, wine, tomato paste, garlic, onion soup mix and pepper until well blended. Stir in vegetables and meat.
2. Cook in crockpot on high for 6 hours.
3. Mix flour and water together and pour into crockpot to thicken sauce. Cook additional 1 hour. Top with fresh parsley and serve with bread and butter.
theartofeatingbooks.com

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